Cristina Oria Restaurante & Tienda Gourmet Las Rozas Village Menu

The menu at Cristina Oria Restaurante & Tienda Gourmet Las Rozas Village reflects a refined yet approachable gourmet experience, where each section balances indulgence with careful culinary detail. The foie selection stands out with Nuestro foie mi cuit con dos tipos de gelatinas, pan de pasas y nueces and Tarta finita de foie con cebolla caramelizada y lascas de parmesano, both showcasing rich, elegant interpretations of a classic delicacy. From the “Nuestras tablas,” the simplicity of Pan de cristal con tomate y aceite de oliva virgen extra contrasts beautifully with the more elaborate Tabla de salmón en dos cocciones, offering both tradition and sophistication. The “Platos para compartir” section is particularly inviting, featuring creative bites such as Tosta en pan de espelta integral con aguacate, granada y semillas, Bikini de jamón y queso trufado, Focaccia de mortadela trufada, along with comforting classics like Croquetas de jamón de bellota and Croquetas de chipirones. The salads and light dishes bring freshness and balance, highlighted by Ensalada césar CO con pollo, Tartar de espárragos y alcachofas, Ensalada especial de burrata Cristina Oria, Ensalada de quinoa ecológica, and Ensalada de salmón. Main courses continue the gourmet theme with satisfying options such as Hamburguesa mediana con crema de foie y patatas Carmen, Cheeseburger mediana con salsa especial CO mediana, Pasta carbonara, Magret de pato con salsa de chalotas, mermelada de frambuesas, and Confit de pato con coulis de frambuesa, each combining comfort with refined touches. Even the younger guests are considered with Fingers de pollo con patatas fritas, keeping the menu accessible for families. Overall, the offering feels thoughtfully curated, blending gourmet creativity with familiar flavors in a polished yet relaxed setting.